christmas dinner

The Christmas tradition for the last 28 years of my life was to have Christmas dinner at either of my Grandparents house - sometimes both! Over the last few years, with everyone growing older - that tradition has fell to the wayside. My grandfather on my mother's side passed away quite a few years ago, and now my grandmother is in a nursing home, my other grandparents are getting older. Everyone's getting older, and there are no little kids running around (which I believe to be a big pre-requisite for Christmas traditions).

Last year, we still had dinner at my grandparents & visited my grandmother. This year, we're not having any sort of dinner - just snacks (which generally means shrimp cocktail and vegetable trays- blech! & boring). It's pretty sad - but my grandfather has trouble eating due to medications his doctor has him on. So to make things easier on him - snacks it is! We'll then go out to visit my grandmother & a few other family members. But there will be no conversation around the table, no passing of the mashed potatoes, failed dishes, second helpings.

If I had it my way - I'd cook dinner for everyone! This would be the menu:

Grandma's Deviled Eggs

Fruit & Cheese Tray

Hazlenut Cranberry Field Roast
Field Roast covered in puff pastry
stuffed with cranberrys, nuts, and
field roast sausage - the YUM!

Grilled Asparagus

Garlic Mashed Red Skin Potatoes

Bread Pudding

Maybe I'll have to try to make this dinner next week as a New Year's dinner - I have 3 days off! Perhaps this could also be a new tradition. I've got to figure something out because I expect last year was the last year.

Are you skipping any family traditions this year?

twenty-fourth

I made THE BEST curried vegetables last night.

I've always had bad experience when I've ordered dishes with the word "curry" in them out at restaurants. I've been hesitant to make my own. But, I'm glad I finally did.

I found a vegetable curry recipe on allrecipes.com to serve as a guide. It sounded okay, but I figured I could make it better. And I did.



Sweet & Spicy Vegetable Curry

2 tbsp butter (can easily be omitted to make a vegan dish!)
2 tbsp vegetable oil (increase this a bit if you skip the butter)
1 medium onion, finely diced
4 carrots, chopped
3 garlic cloves, finely chopped
1 tsp fresh ginger
3 tbsp curry powder
salt & freshly ground black pepper, to taste
1 tsp red pepper flakes
2 tsp agave nectar
5 red potatoes, chopped
1/2 cup water
jasmine rice

1. Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots, cook for about 5 minutes. Add garlic and fresh ginger, continue to cook, stirring occasionally, until onion and carrots are tender.
2. Add curry powder, salt, pepper, red pepper flakes, and agave nectar.
3. Add the potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, add water, cover, and simmer for 15 to 20 minutes, or until the potatoes are tender. Stir occasionally.
4. Serve over jasmine rice.

Please adjust agave & curry to taste...mine was just the right amount of spice for me!

twenty-second

On December 27th, we finally made our Christmas Dinner!

It was too bad we didn't have any gifts left-over to unwrap after such a wonderful meal.

I couldn't find a field roast to cook, so I opted for a quorn turk'y roast. I've always had good experience with other quorn products, so I figured it was a pretty safe bet.

& I figured right. James said something to the effect that the quorn roast was the closest to the "real thing" that he has ever had.



Unfortunately, I didn't read the directions very well, and failed to notice I should get a roast bag so I could get all the delicious flavors in there. So, instead I just mixed up herbs & olive oil and poured it over top, after poking lots and lots of holes in the outer wrapping. It didn't turn out half bad!



We baked sweet potatoes!




& the best part: apple-cranberry-"sausage" stuffing & vegetarian gravy! The gravy even started getting that little film over top of it like the real stuff!




Easy 4-Ingredient Vegetarian Gravy (from vegweb.com)

Ingredients:

2 tbsp vegetable oil
2 tbsp flour
1 cup homemade (if possible) vegetable stock
whole herbs- sprigs of thyme, bay leaves, rosemary

Directions:

1. Heat oil over medium high heat. Sift in your flour evenly and stir. Cook the flour until a light tan color.
2. When your roux is a nice tan color, add your broth and spices. Cook, stirring constantly for 5-10 minutes or until thickened.
3. Remove your spices and season with salt and pepper.






Apple, Cranberry, Sausage Stuffing


Ingredients

3 cups cubed sourdough bread
10 ounces ground fake sausage (or, you can use real sausage?)
1/2 cup + 2 tbsp chopped onion
1/3 cup + 2 tbsp chopped celery
Fresh sage, rosemary, and thyme (enough for your liking)
1 Golden Delicious apple, cored and chopped
1/2 cup dried cranberries
1/2 cup vegetable stock
3 tbsp unsalted butter, melted

Directions

1. Preheat oven to 350 degree F (175 degree C). Spread the bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
2. In a large skillet, cook the sausage and onions over medium heat, stirring until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
3. Pour sausage mixture over bread in bowl. Mix in chopped apples & dried cranberries.
4. Pack dressing loosely in buttered baking dish. Drizzle with stock & melted butter. Bake for 40 minutes.
5. Take stuffing out and drizzle with a little more butter. Cook about 20 minutes more, until top is is crisp & golden.


Food is awesome!